Communications Recommendations for Sugar-Sweetened Beverage-Free Zones
نویسندگان
چکیده
منابع مشابه
The Association of Sugar-Sweetened Beverage Intake During Infancy With Sugar-Sweetened Beverage Intake
OBJECTIVES: To examine whether sugar-sweetened beverage (SSB) intake during infancy predicts SSB intake at 6 years of age. METHODS: A longitudinal cohort analysis of 1333 US children was conducted by using data from the 2005–2007 Infant Feeding Practices Study II and the 2012 Follow-Up Study at 6 years of age. The exposure variables were maternal-reported SSB intakes during infancy. The outcome...
متن کاملEmployment impact of sugar-sweetened beverage taxes.
OBJECTIVES We assessed the impact of sugar-sweetened beverage (SSB) taxes on net employment. METHODS We used a macroeconomic simulation model to assess the employment impact of a 20% SSB tax accounting for changes in SSB demand, substitution to non-SSBs, income effects, and government expenditures of tax revenues for Illinois and California in 2012. RESULTS We found increased employment of ...
متن کاملSugar-Sweetened Beverage Tax In Mexico.
without prior written permission from the Publisher. All rights reserved. or mechanical, including photocopying or by information storage or retrieval systems, may be reproduced, displayed, or transmitted in any form or by any means, electronic States copyright law (Title 17, U.S. Code), no part of by Project HOPE The People-to-People Health Foundation. As provided by United Suite 600, Bethesda...
متن کاملSugar-Sweetened Beverage Tax: The Authors Reply.
without prior written permission from the Publisher. All rights reserved. or mechanical, including photocopying or by information storage or retrieval systems, may be reproduced, displayed, or transmitted in any form or by any means, electronic States copyright law (Title 17, U.S. Code), no part of by Project HOPE The People-to-People Health Foundation. As provided by United Suite 600, Bethesda...
متن کاملSugar-Sweetened Beverage and Vascular Function
Sugar-sweetened beverages (SSBs) are some of the most commonly consumed beverages around the world. Sweeteners used in these beverages include sucrose, fruit juices, and high fructose corn syrup. Increased consumption of these beverages has been causally linked to obesity, diabetes mellitus/metabolic syndrome, hypertension, gout, and cardiovascular disease. On the basis of a comparative risk an...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: American Journal of Public Health
سال: 2019
ISSN: 0090-0036,1541-0048
DOI: 10.2105/ajph.2018.304860